Sand Tarts

5 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 c. sifted flour
  • 1/3 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans (fine)

Directions

  1. 1
    Cream butter and sugar. Add flour, vanilla and pecans; mix well.
  2. 2
    Shape into crescents.
  3. 3
    If can't shape, add a little more flour.
  4. 4
    Bake on ungreased sheet at 325° for 15 or 20 minutes. Sprinkle with powdered sugar while warm.
  5. 5
    Makes about 4 dozen.

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