Sand Tarts

5 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar
  • 1 c. pecans, chopped
  • 2 c. flour

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar and stir well. Add flour, nuts and vanilla.
  3. 3
    Shape into balls or crescents.
  4. 4
    Bake on ungreased cookie sheet at 325° for 20 minutes or until light brown. Roll in powdered sugar while warm.

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