Sand Tarts

7 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour, sifted
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1/2 c. margarine
  • 2 c. chopped pecans
  • 2 tsp. vanilla
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Mix first 4 ingredients until smooth. Add nuts and vanilla.
  3. 3
    Shape into rolls about the sized of little finger.
  4. 4
    Bake on ungreased cookie sheet approximately 1 hour. Roll in confectioners sugar.
  5. 5
    Yields 3 to 4 dozen.

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