Sand Tarts

Directions

1. 1
   Cream butter and sugar.
2. 2
   Stir in eggs.
3. 3
   Add flour and chill. Working with small amount of dough (keep remainder cold) roll out very thin and cut.
4. 4
   Brush with milk or egg and sprinkle with sugar and cinnamon.
5. 5
   Put nut in the center and bake quickly.