Sand Tarts

6 ingredients
2 steps

Ingredients

  • 1 cup margarine
  • 1/3 cup sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla
  • 2 cups flour, sifted
  • 1 cup pecans, chopped

Directions

  1. 1
    Cream oleo and sugar - add water and vanilla. Mix well. Blend in flour and nuts. Chill for 4 hours. Shape and bake on ungreased cookie sheet for 20 minutes in 325 oven.
  2. 2
    Remove from pan - Cool slightly. Roll in powdered sugar.

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