Corned Beef Hash

14 ingredients
9 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 8 ounces diced onions
  • 2 pounds sliced cooked red potatoes
  • 2 ounces roasted garlic, mashed
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 pounds thinly sliced corned beef
  • 1 bunch green onions, chopped
  • Neutral oil, for frying
  • Fried or poached eggs, for serving

Directions

  1. 1
    Heat a large pan over medium heat and add the oil.
  2. 2
    Saute the green, red and yellow bell peppers until tender and transfer to a large bowl.
  3. 3
    Saute the onions until translucent and add to the bowl.
  4. 4
    Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool.
  5. 5
    Add the corned beef and green onions and mix well.
  6. 6
    For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan.
  7. 7
    Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes.
  8. 8
    Flip and cook the other side until browned, another 5 minutes.
  9. 9
    Serve with two fried or poached eggs on top.

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