Corned Beef Hash
14 ingredients
9 steps
Ingredients
- 2 tablespoons vegetable oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 8 ounces diced onions
- 2 pounds sliced cooked red potatoes
- 2 ounces roasted garlic, mashed
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 pounds thinly sliced corned beef
- 1 bunch green onions, chopped
- Neutral oil, for frying
- Fried or poached eggs, for serving
Directions
-
1Heat a large pan over medium heat and add the oil.
-
2Saute the green, red and yellow bell peppers until tender and transfer to a large bowl.
-
3Saute the onions until translucent and add to the bowl.
-
4Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool.
-
5Add the corned beef and green onions and mix well.
-
6For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan.
-
7Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes.
-
8Flip and cook the other side until browned, another 5 minutes.
-
9Serve with two fried or poached eggs on top.
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