Sand Tarts

7 ingredients
1 steps

Ingredients

  • 1 pound Butter (454 gr or 2 c)
  • 1 pound Sugar (454 gr or 2.5 c)
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 1 pound Flour (454 gr or 3.5 c) and pinch of salt
  • Pecan or walnut pieces
  • Cinnamon sugar for sprinkling

Directions

  1. 1
    ["Cream butter and sugar until light and fluffy, stir in eggs one at a time, then vanilla. Mix in flour and salt.", "Create frozen logs for slicing: lay out a 12-18\" sheet of plastic wrap. Scoop out 3-4 dollops of batter and plop them in middle to make a horizontal log. Using a spatula

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