Sand Tarts

Directions

1. 1
   Cream the butter and sugar together.
2. 2
   Slowly add the flour, working it in well.
3. 3
   Add the well-beaten eggs and mix thoroughly.
4. 4
   Chill over night.
5. 5
   Roll out thin on lightly floured board, brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.
6. 6
   Bake at 350F (180C) F about 10 minutes.