Sand Tarts

Directions

1. 1
   Cream butter or margarine and confectioners sugar until fluffy in medium size bowl; stir in flour gradually, then pecans until well blended.
2. 2
   Chill several hours or until easy to handle.
3. 3
   Roll dough into marble size balls; place 2 inches apart on ungreased cookie sheet.
4. 4
   Bake in 325° oven for 20 minutes or until lightly golden.
5. 5
   Cool on cookie sheets 5 minutes; dip in confectioners sugar.