Sand Tarts

Directions

1. 1
   Cream shortening with sugar; add 2 eggs and 1 egg yolk (keep white).
2. 2
   Sift flour and salt and add.
3. 3
   Roll 1/4 dough at a time (thin).
4. 4
   Cut with cookie cutter.
5. 5
   Brush with egg white.
6. 6
   Sprinkle with cinnamon and sugar and add pecans if desired.
7. 7
   Bake at 350° until golden brown.