Sand Tarts

5 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. flour, sifted
  • 1/2 c. powdered sugar, sifted
  • 1 c. toasted pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar.
  3. 3
    Stir well.
  4. 4
    Add flour, nuts and vanilla.
  5. 5
    Shape into balls.
  6. 6
    Bake on ungreased cookie sheet at 325° for 20 minutes or until light brown.
  7. 7
    Roll in powdered sugar while warm.

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