Sand Tarts

5 ingredients
4 steps

Ingredients

  • 1 c. (2 sticks) oleo
  • 6 Tbsp. powdered sugar
  • 2 1/4 c. self-rising flour
  • 1 1/2 c. pecans, chopped
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the oleo and sugar.
  2. 2
    Add flour, nuts and flavoring; mix well.
  3. 3
    Bake in a 300° oven slowly for 25 to 30 minutes.
  4. 4
    Roll in powdered sugar.

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