Sand Tarts

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. flour
  • 5 Tbsp. powdered sugar
  • 2 tsp. vanilla
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Work flour, vanilla and nuts into creamed mixture.
  3. 3
    Form into small balls.
  4. 4
    Cook on ungreased cookie sheet in a moderate oven (325° to 375°) for 30 minutes.
  5. 5
    Roll warm tarts in powdered sugar.

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