Sand Tarts

7 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 1/2 sticks butter or margarine
  • 3 Tbsp. sugar
  • 2 Tbsp. vanilla
  • 1 Tbsp. ice water
  • 2 c. cake flour
  • confectioners sugar

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add flour, nuts and other ingredients, except confectioners sugar.
  3. 3
    Mix well.
  4. 4
    Pinch off small bits and roll into finger shape pieces.
  5. 5
    Bake in very slow oven (300°).
  6. 6
    Do not brown.
  7. 7
    When done, remove and roll in confectioners sugar while still warm.

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