Roman-Style Spinach

Name: Roman-Style Spinach
Ingredients: 2 bunches tender spinach (stems removed); salt; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 pinches red pepper flakes; lemon juice or red wine vinegar or balsamic vinegar

6 ingredients

1 steps

Ingredients

2 bunches tender spinach (stems removed)
salt
2 tablespoons olive oil
2 garlic cloves, chopped
2 pinches red pepper flakes
lemon juice or red wine vinegar or balsamic vinegar

Directions

1

{"0":"Wash the spinach and then put the wet spinach into a pan with a dose of salt. Cook until all the spinach is blanched (completely wilted), but still bright green.","2":"Remove the spinach from the pan & drain in a collander.","4":"Heat the oil in the same pan. Add the garlic + red pepper flakes. When the garlic starts to brown just a bit, add the spinach back in. Mix until all of the spinach is covered by oil. Add either the lemon juice or vinegar and heat until the liquid has condensed a bit. Serve.","6":"Alternatives:","7":"You can add various vegetables (onions, peppers, zucchini) and saute them in the garlic + red pepper oil prior to adding the spinach.","9":"Greens other than spinach can also be used."}