Sand Tarts (Drop)
4 ingredients
6 steps
Ingredients
- 1 lb. sugar (2 c.)
- 1/2 lb. butter
- 4 eggs
- 1 lb. flour (4 c.)
Directions
-
1Mix together butter and sugar.
-
2Add eggs, one at a time.
-
3Work in flour.
-
4Drop a teaspoon on ungreased cookie sheet.
-
5Bake at 375° to 400° until cookie looks slightly darker around edge, approximately 10 minutes.
-
6Remove from sheet before they cool. Yields about 2 dozen.
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