Sandbakkelse

Directions

1. 1
   Beat butter, margarine and sugar until light and fluffy.
2. 2
   Beat in egg, salt and flavoring.
3. 3
   Blend in flour.
4. 4
   Form into balls the size of a walnut.
5. 5
   Place on ungreased baking sheet.
6. 6
   Press flat with fork dipped in cold water. Bake in a preheated 375° oven for 10 to 12 minutes until light golden brown around edges.
7. 7
   Cool on rack. Store in airtight container in freezer.