Sandbakkelse

8 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. corn oil margarine
  • 2 c. sugar
  • 1 egg
  • 1/2 tsp. salt
  • 2 tsp. pure almond extract
  • 5 c. flour
  • 1 c. chopped almonds (optional)

Directions

  1. 1
    Beat butter, margarine and sugar until light and fluffy.
  2. 2
    Beat in egg, salt and flavoring.
  3. 3
    Blend in flour.
  4. 4
    Form into balls the size of a walnut.
  5. 5
    Place on ungreased baking sheet.
  6. 6
    Press flat with fork dipped in cold water. Bake in a preheated 375° oven for 10 to 12 minutes until light golden brown around edges.
  7. 7
    Cool on rack. Store in airtight container in freezer.

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