The Bna

4 ingredients
3 steps

Ingredients

  • 1.5 ounces Brandy
  • .75 ounces Maple syrup
  • .75 ounces Fresh-squeezed lemon juice
  • 4 ounces Dry hard cider

Directions

  1. 1
    Fill a large glass with ice and add brandy, maple and lemon juice. Stir until well-chilled.
  2. 2
    Top with cider.
  3. 3
    Make 3 more to finish the tallboy of cider before it goes flat.

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