Sandi'S Lime Cheesecake

Directions

1. 1
   Blend the jello and boiling water, stirring until dissolved.
2. 2
   Let stand until slightly thickened.
3. 3
   Reserve 2 tablespoons of graham cracker crumbs for use later.
4. 4
   Now combine remaining crumbs, powdered sugar, and melted butter.
5. 5
   Press evenly into a 13x9-inch pan.
6. 6
   Cream the cream cheese, sugar, and vanilla till fluffy.
7. 7
   Blend in thickened jello mixture.
8. 8
   Fold in whipped cream to the cream cheese mixture.
9. 9
   Pour cream cheese mixture over graham cracker crust in pan.
10. 10
    Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
11. 11
    Refrigerate at least 4 hours before serving.