Sausage Cornbread Dressing

7 ingredients
6 steps

Ingredients

  • 1 lb. Jimmy Dean special recipe pork sausage
  • 5 c. day old cornbread, crumbled
  • 1 large purple onion, chopped
  • 2 stalks celery, chopped
  • 2 (14 oz.) cans chicken broth
  • 1 Tbsp. ground sage
  • salt and pepper to taste

Directions

  1. 1
    In large frying pan, lightly brown sausage.
  2. 2
    Add celery and onion and cook about 10 minutes.
  3. 3
    Mix crumbs, sage and chicken broth.
  4. 4
    Add sausage, onion and celery.
  5. 5
    Mix well.
  6. 6
    Bake in buttered 9 x 12-inch baking dish at 350° until browned (depending on oven, can be between 30 and 45 minutes).

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