Sandies

Directions

1. 1
   Set oven at 350°.
2. 2
   Cream the butter until fluffy; gradually add sugar, beating until smooth.
3. 3
   Beat in water and vanilla. Alternately add flour and nuts, blending after each addition. With lightly floured hands, roll dough in small balls or date-shaped pieces.
4. 4
   Place on ungreased cookie sheet, about 1-inch apart.
5. 5
   Bake for 30 minutes or until golden brown.
6. 6
   Roll in confectioners sugar as soon as taken from oven.
7. 7
   Makes 3 dozen.