Chappati

Directions

1. 1
   sift flour and baking powder together in a clean and dry container.
2. 2
   in another bowl, mix water, salt, onions , carrots and oil until salt dissolves and the mixture is almost orange in color.
3. 3
   taste for the salt.
4. 4
   make a well in the flour mixture and pour in the water mixture .
5. 5
   gently make a dhow in the bowl.
6. 6
   pour the mixture on a floured board and knead until is soft and elastic.
7. 7
   cover in a plastic bag and refrigerate for for further use.
8. 8
   NB.
9. 9
   for an immediate use, make small balls, roll to about a 1/4 inc in size on floured board.
10. 10
    use little flour while rolling.
11. 11
    place a flat frying pan on fire and sprinkle little oil on.
12. 12
    make sure the oil turns too hot.
13. 13
    place the rolled pie on and keep turning sideways.
14. 14
    if army brown down, sprinkle oil on top and turn the other un cooked side.
15. 15
    place it with a dry cloth or pepper while turning sideways.
16. 16
    this turns army brown quickly.
17. 17
    remove and place on a dry board.
18. 18
    cover with a dry cloth paper.
19. 19
    serve with a curry sauce or tae.