Sandies

Directions

1. 1
   In a large mixer bowl, beat butter or margarine until softened.
2. 2
   Add sugar and beat until fluffy.
3. 3
   Add water and vanilla and beat well.
4. 4
   Stir in flour and nuts.
5. 5
   Shape into 1-inch balls or 1 1/2 x 1 1/2-inch fingers.
6. 6
   Place on an ungreased cookie sheet.
7. 7
   Bake in a 325° oven for about 20 minutes or until done. Remove and cool.
8. 8
   In a plastic bag gently shake a few at a time in powdered sugar.
9. 9
   Makes about 45.