Sandies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a large mixing bowl, cream the butter and sugar together.
3. 3
   Beat until light and fluffy.
4. 4
   Beat in the water and the vanilla.
5. 5
   Blend in the flour 1/2 cup at a time. Add the pecans and mix well.
6. 6
   Shape the dough into 1-inch balls. Place them about 1 1/2 inches apart on ungreased cookie sheets. Bake 20 minutes.
7. 7
   Transfer to wire racks to cool.
8. 8
   When cookies are cool, roll in confectioners sugar.