Sandies

Directions

1. 1
   Cream butter and sugar substitute; add water and vanilla.
2. 2
   Mix well.
3. 3
   Add flour and pecans.
4. 4
   Chill 3 to 4 hours.
5. 5
   Shape in balls or fingers.
6. 6
   Bake on ungreased cookie sheet at 325° for about 20 minutes.
7. 7
   Cool.