Sandies

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 tsp. water
  • 2 c. sifted plain flour
  • 1 c. pecans, chopped
  • 1 box powdered sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add vanilla and water.
  3. 3
    Mix well. Blend in flour and nuts.
  4. 4
    Chill, then shape into fingers or balls. Bake on ungreased cookie sheet for 20 minutes at 325°.
  5. 5
    After they have cooled, roll in powdered sugar.

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