Sandies

Directions

1. 1
   Cream butter and sugar, add water and vanilla, mix well.
2. 2
   Blend in flour and nuts, chill 4 hours.
3. 3
   Preheat oven to 325 degrees F. Shape dough into balls or fingers on ungreased cookie sheet.
4. 4
   Bake at 325 for about 20 minutes.
5. 5
   Remove from pan, cool slightly, roll in confectioners' sugar.