Sandra's Creamsicle Pie

6 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces frozen sugar-free Cool Whip
  • 1 cup diet orange soda (flat)
  • 1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix
  • 1 (3 ounce) box sugar-free orange gelatin
  • 10 ounces prepared graham cracker crusts

Directions

  1. 1
    Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  2. 2
    Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
  3. 3
    Pour into graham cracker crust, chill at least 3 hours before serving.

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