Sandra'S Deviled Eggs

7 ingredients
10 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 1/2 tsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • pepper to taste
  • 1 Tbsp. mayonnaise
  • 3/4 tsp. mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes.
  2. 2
    Remove from heat and pour off boiling water.
  3. 3
    Cover with cold water and a few pieces of ice.
  4. 4
    Let set a few minutes.
  5. 5
    Remove shells and slice lengthwise. Remove yolks and put in separate container.
  6. 6
    Mash.
  7. 7
    To mashed yolks, add seasonings and beat until fluffy.
  8. 8
    Refill whites of eggs and garnish with paprika, a sprig of parsley or any desired garnish.
  9. 9
    Makes plenty.
  10. 10
    They go fast!

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