Sandra'S Deviled Eggs
7 ingredients
10 steps
Ingredients
- 6 hard-boiled eggs
- 1 1/2 tsp. vinegar
- 1/2 tsp. Worcestershire sauce
- pepper to taste
- 1 Tbsp. mayonnaise
- 3/4 tsp. mustard
- 1/4 tsp. salt
Directions
-
1Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes.
-
2Remove from heat and pour off boiling water.
-
3Cover with cold water and a few pieces of ice.
-
4Let set a few minutes.
-
5Remove shells and slice lengthwise. Remove yolks and put in separate container.
-
6Mash.
-
7To mashed yolks, add seasonings and beat until fluffy.
-
8Refill whites of eggs and garnish with paprika, a sprig of parsley or any desired garnish.
-
9Makes plenty.
-
10They go fast!
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