Stromboli

Directions

1. 1
   Season ground beef with salt and pepper.
2. 2
   Brown in skillet with pork sausage until brown and crumbly.
3. 3
   Stir in rosemary, garlic, parmesan, and tomato sauce and simmer to reduce liquid.
4. 4
   Cut off top of french bread in horizontal slice and hollow out bread from inside, leaving crust 1/4 - 1/2 in shell.
5. 5
   Sprinkle half the mozzarella in shell, then all of the meat mixture, and then the remaining mozzarella.
6. 6
   Replace top of bread.
7. 7
   Wrap in foil and place in baking dish.
8. 8
   Bake at 350 degrees for 10-15 min ubtil heated through.