Sandwich Omelet
8 ingredients
7 steps
Ingredients
- 16 slices bread, buttered (crust removed)
- 8 slices boiled ham
- 8 slices American cheese
- 5 to 6 eggs
- 1/2 tsp. dry mustard
- 1/2 c. corn flake crumbs
- dash of salt and pepper
- 1/2 c. butter, melted
Directions
-
1Spray 9 x 13-inch pan with Pam.
-
2Place slices of bread in pan buttered side down.
-
3Place slice of ham and cheese on each bread slice.
-
4Top with slice of bread, buttered side up.
-
5Mix eggs, milk and seasonings.
-
6Pour melted butter and corn flakes over top of egg mixture.
-
7Bake 1 hour in preheated oven at 350°.
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