Sandy'S Chocolate Cake

Name: Sandy'S Chocolate Cake
Ingredients: 3 c. brown sugar; 1 c. butter or margarine, softened; 4 eggs; 2 tsp. vanilla extract; 2 2/3 c. all-purpose flour; 3/4 c. baking cocoa; 1 Tbsp. baking soda; 1/2 tsp. salt; 1 1/3 c. sour cream; 1 1/3 c. boiling water

10 ingredients

9 steps

Ingredients

3 c. brown sugar
1 c. butter or margarine, softened
4 eggs
2 tsp. vanilla extract
2 2/3 c. all-purpose flour
3/4 c. baking cocoa
1 Tbsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

Directions

1

In a mixing bowl, cream brown sugar and butter.
2

Add eggs one at a time, beating well after each addition.
3

Beat on high speed until light and fluffy.
4

Blend in vanilla.
5

Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture.
6

Mix on low just until combined.
7

Stir in water until blended. Pour into three greased and floured 9-inch round baking pans.
8

Bake at 350° for 35 minutes.
9

Cool in pans 10 minutes; remove to wire rack to cool completely.