Sandy'S Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 pkg. Jiffy cornbread mix
  • 1 cube margarine
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 pt. sour cream

Directions

  1. 1
    Mix the first 4 ingredients and pour into a 9 x 13-inch pan. Saute margarine, onion and pepper.
  2. 2
    Stir in and pour over corn mixture the sour cream.
  3. 3
    Bake at 400° for 20 minutes.
  4. 4
    Shred Cheddar cheese; sprinkle over top and bake 10 minutes more.

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