Sandy'S Muffins

Name: Sandy'S Muffins
Ingredients: 1/2 c. butter; 2 eggs; 2 1/2 tsp. baking powder; 3/4 c. milk; 1 c. sugar; 2 1/2 c. flour; pinch of salt; 2 1/2 to 3 c. fruit (your choice: blueberries, drained pineapple, raspberries, etc.); 1 tsp. vanilla

9 ingredients

6 steps

Ingredients

1/2 c. butter
2 eggs
2 1/2 tsp. baking powder
3/4 c. milk
1 c. sugar
2 1/2 c. flour
pinch of salt
2 1/2 to 3 c. fruit (your choice: blueberries, drained pineapple, raspberries, etc.)
1 tsp. vanilla

Directions

1

Cream together the butter and sugar and add eggs, one at a time, beating well after each.
2

Sift together the flour, baking powder and
3

salt.
4

Add sifted mixture alternately with milk.
5

Fold in floured blueberries or other fruit and 1 teaspoon of vanilla. Bake in muffin tins at 400° for 25 minutes.
6

Yields 14 large muffins or 2 dozen small muffins.