Spaghetti Sauce

12 ingredients
5 steps

Ingredients

  • 1 1/4 lb. ground chuck
  • 1 qt. tomato juice
  • 1 large can tomato paste
  • 1 large can tomato puree
  • 1/2 can water
  • 1 medium onion, diced
  • 1 Tbsp. garlic powder
  • 2 Tbsp. parsley flakes
  • 1 bay leaf, broken in half
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. pepper

Directions

  1. 1
    Brown beef.
  2. 2
    Drain.
  3. 3
    Add onion and all of the spices.
  4. 4
    Add juice, puree, paste and water.
  5. 5
    Simmer for at least 1 1/2 hours.

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