Sandy'S Pineapple Cake

7 ingredients
3 steps

Ingredients

  • 1 pkg. Jiffy yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. milk
  • 1 large can crushed pineapple, drained
  • 1 large tub Cool Whip, thawed
  • nuts and cherries to garnish

Directions

  1. 1
    Make cake as directed on package and put into a 9 x 13-inch pan.
  2. 2
    Bake for about 20 minutes.
  3. 3
    Let cool.

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