Blintz Bubble Ring

Directions

1. 1
   Cut cream cheese into 20 pieces; roll into balls.
2. 2
   Roll out each biscuit in 3-inch circle.
3. 3
   Combine sugar and cinnamon.
4. 4
   Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit circle.
5. 5
   Pinch dough to seal.
6. 6
   Pour half of melted butter into bottom of 8 or 10-inch ring mold or Bundt pan.
7. 7
   Sprinkle the nuts and half of the remaining cinnamon mixture into pan.
8. 8
   Place the rolls close together around bottom of pan, seam sides up. Sprinkle rest of butter and cinnamon mixture over top.
9. 9
   Bake at 375° for about 20 minutes until browned.
10. 10
    Cool 5 minutes and invert on a serving platter.
11. 11
    Serve warm.
12. 12
    Can be refrigerated and reheated in foil.