Sandy'S Rolls

6 ingredients
9 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1/2 c. shortening, melted in 1/2 c. boiling water
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 slightly beaten egg
  • 3 1/2 c. flour

Directions

  1. 1
    Add sugar and salt to the melted shortening; cool.
  2. 2
    Add egg. Add yeast.
  3. 3
    Add flour.
  4. 4
    Cover and refrigerate.
  5. 5
    After chilled, roll out 1/4 inch thick and cut with biscuit cutter.
  6. 6
    Spread with butter.
  7. 7
    Top with another one.
  8. 8
    Let stand 1 hour.
  9. 9
    Bake at 425° for about 12 minutes.

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