Sandy's Salsa

Directions

1. 1
   Place all ingredients in large capacity blender.
2. 2
   Blend just long enough to chop up chilis.
3. 3
   Pour salsa into large mixing bowl and stir.
4. 4
   Ladle into sterile jars.
5. 5
   Sterilizing in dishwasher is sufficient in this application.
6. 6
   I save and use my empty jalapeno jars for this purpose.
7. 7
   This recipe fills approximately 7 of these 12 oz.
8. 8
   jalapeno jars.
9. 9
   Will keep in refrigerator safely for 2 weeks.
10. 10
    Do not leave sitting out in warm weather.
11. 11
    Temperature of salsa may be adjusted by adding more or less jalapenos.