Apple Cardamom Cake

14 ingredients
9 steps

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 cups sifted all-purpose flour
  • 2/3 cup melted butter, cooled
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup pecans
  • 4 cups peeled and chopped apples
  • 3 tablespoons icing sugar

Directions

  1. 1
    Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  2. 2
    In a large mixing bowl, blend together the sugars.
  3. 3
    Beat in butter, eggs and vanilla to make a smooth batter.
  4. 4
    Stir together flour, the spices, baking soda and salt.
  5. 5
    Dust the nuts in 1/4 cup flour (extra).
  6. 6
    Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  7. 7
    Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  8. 8
    Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  9. 9
    Dust the top with icing sugar.

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