Sandy's Sweet Tea

Directions

1. 1
   In a small saucepan over medium heat combine the sugar with 1/2 cup water and add in the 2 sprigs of mint leaves.
2. 2
   Bring to a boil, stirring to dissolve the sugar.
3. 3
   Remove from the heat and let cool.
4. 4
   In a large pitcher stir together the tea with the sugar syrup.
5. 5
   Serve chilled over ice with a sprig of mint and a piece of rock candy for garnish.
6. 6
   Add vodka, if desired.