Sandys Curry Powder

Directions

1. 1
   In a small heavy skillet, combine the coriander, cumin, and peppercorns and toast over moderate heat, stirring constantly, until fragrant.
2. 2
   Remove from the heat and stir in the remaining spices.
3. 3
   Scrape the spices into a blender container or spice grinder and blend for at least 1 minute at high speed, until you have the finest-possible powder.
4. 4
   Let the mixture settle for about 30 seconds before removing the cover, so the fine powder does not fly into the air.
5. 5
   Use a dry pastry brush to press the powder through a strainer into a clean dry container.
6. 6
   Blend and strain the larger bits again.
7. 7
   Store in a tightly sealed jar away from light for up to 3 months.
8. 8
   Fiery Curry Powder.
9. 9
   Increase the peppercorns to 2 teaspoons and add 1/2 teaspoon red pepper flakes after the spices are toasted.