Sangria

8 ingredients
4 steps

Ingredients

  • 1 fifth light dry red wine
  • 1 whole orange
  • 1 ripe peach, peeled and sliced
  • 6 slices lemon
  • 1 1/2 oz. Triple Sec
  • 1 oz. maraschino juice
  • 1 Tbsp. or more sugar (to taste)
  • 6 oz. iced club soda

Directions

  1. 1
    Combine all ingredients except club soda.
  2. 2
    Peel orange from top to bottom without interruption leaving bottom of peel attached.
  3. 3
    Suspend orange in Sangria and let stand at least 1 hour before serving.
  4. 4
    Add club soda just before guests arrive.

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