Sangria

Directions

1. 1
   Combine sugar and water in saucepan.
2. 2
   Heat, stirring, until sugar is dissolved.
3. 3
   Bring to boil.
4. 4
   Add sliced fruit to hot syrup and marinate at least 4 hours before using.
5. 5
   When ready to serve, put about 12 ice cubes in a tall glass pitcher; add marinated fruit (reserving 2 slices of fruit for each glass) and 1/2 cup of the syrup, then add wine and carbonated water.
6. 6
   Place 2 slices fruit in each glass and fill glasses from pitcher.
7. 7
   Makes 8 servings.