Sangria Blanca

Name: Sangria Blanca
Ingredients: 1 (750 ml) bottle Portuguese Vinho Verde; 3/4 cup simple syrup (page 154); 3/4 cup Massenez creme de peche; 1/4 cup freshly squeezed lemon juice; 1 cup seeded and cubed cantaloupe; 1 cup sliced peaches; 1 cup green grapes, halved; 1 cup red grapes, halved

8 ingredients

3 steps

Ingredients

1 (750 ml) bottle Portuguese Vinho Verde
3/4 cup simple syrup (page 154)
3/4 cup Massenez creme de peche
1/4 cup freshly squeezed lemon juice
1 cup seeded and cubed cantaloupe
1 cup sliced peaches
1 cup green grapes, halved
1 cup red grapes, halved

Directions

1

Combine the wine, syrup, creme de peche, and juice in a large bowl until well mixed.
2

Add the fruits and refrigerate overnight.
3

Serve from pitchers filled with lots of ice.