Eggplant Sandwiches

Directions

1. 1
   Prepare medium charcoal grill.
2. 2
   Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt.
3. 3
   Let stand to release moisture, about 20 minutes.
4. 4
   Drain, rinse and pat dry.
5. 5
   Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic.
6. 6
   Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking.
7. 7
   Remove from grill.
8. 8
   Blend sun-dried tomato into goat cheese.
9. 9
   Spread some on each eggplant slice.
10. 10
    Roll, jelly-roll fashion.
11. 11
    Arrange eggplant on serving tray or platter.
12. 12
    Garnish with chopped parsley.