Sangria Blanco

Directions

1. 1
   Cut several end slices from fruits.
2. 2
   Keep the center of fruit for slicing later.
3. 3
   Place the end slices in a small saucepan with water and sugar.
4. 4
   Bring to a boil over medium-high heat, stirring to dissolve sugar.
5. 5
   Lower heat and simmer, undisturbed for 3 minutes to make a simple syrup.
6. 6
   Remove from heat; cool to room temperature.
7. 7
   Strain the syrup; squeeze juice from the fruit. Discard the cooked fruit end slices.
8. 8
   Chill the syrup, covered, up to 1 week.
9. 9
   On day of serving, thinly slice center of fruits, discard seeds, chill fruit slices, cover until ready to use.