Cheese Biscuits

6 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1/3 c. grated cheese
  • 2/3 to 3/4 to 1 c. milk (until right consistency)

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Add shortening, cheese and milk. Stir until soft.
  3. 3
    Beat 15 strokes.
  4. 4
    Drop by tablespoons onto greased pan.
  5. 5
    Bake at 425° for 12 to 15 minutes.
  6. 6
    Makes 14 large biscuits.
  7. 7
    Place in ring around meat.

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