Sangria Blush

7 ingredients
6 steps

Ingredients

  • 1 cup orange juice
  • 1/2 cup sugar
  • 1 1/2 liters white zinfandel wine
  • 1/4 cup lime juice or 1/4 cup lemon juice
  • 1 orange, thinly sliced and seeded
  • 1 lime, thinly sliced and seeded
  • 20 ice cubes

Directions

  1. 1
    1. Combine orange juice and sugar in small saucepan.
  2. 2
    2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
  3. 3
    3. Pour into pitcher once cooled.
  4. 4
    4. Add wine and fruit slices.
  5. 5
    5. Cover and refrigerate for 2 hours until flavours are blended.
  6. 6
    6. Add ice.

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