Sangria Blush

6 ingredients
1 steps

Ingredients

  • 1 cup orange juice
  • 1/2 cup sugar
  • 1 bottle white zinfandel wine
  • 1/4 cup lime juice (freshly squeezed)
  • 1 orange thinly sliced & seeded
  • 16-20 ice cubes

Directions

  1. 1
    Combine orange juice and sugar in small pan.Cook over medium heat,stiring occasionally,until sugar is disolved.Pour into a 2 quart container with tight fitting lid. Add wine,lime juice and sliced orange...cover,refridgerate for 2 hours.Pour over ice and enjoy.

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